My First Attempt to Make Risotto

This is my first attempt at making a risotto recipe. I borrow heavily from recipes and techniques from Kenji at Serious Eats, so please read his articles here: http://www.seriouseats.com/2011/10/the-food-lab-the-science-of-risotto.html and http://www.seriouseats.com/recipes/2017/04/mushroom-asparagus-risotto-recipe.html Didn't go perfect, but it turned out delicious. Risotto recipes are one of those recipes that many people are hesitant to try at home, … Continue reading My First Attempt to Make Risotto

Quick Tip: Make Fluffier Eggs

  https://www.youtube.com/watch?v=hltGGEeZvMM https://www.youtube.com/channel/UCw8nSGssYs4RrlpGKL-k76w Subscribe to this channel for the quickest updates on my videos. In this video I discuss how to get fluffier scrambled eggs.  All you have to do is add about 1 tablespoon of club soda per egg and scramble it into the eggs.  The evaporation of the water combined with the carbonation … Continue reading Quick Tip: Make Fluffier Eggs