This is my first attempt at making a risotto recipe. I borrow heavily from recipes and techniques from Kenji at Serious Eats, so please read his articles here: http://www.seriouseats.com/2011/10/the-food-lab-the-science-of-risotto.html and http://www.seriouseats.com/recipes/2017/04/mushroom-asparagus-risotto-recipe.html Didn't go perfect, but it turned out delicious. Risotto recipes are one of those recipes that many people are hesitant to try at home, … Continue reading My First Attempt to Make Risotto →