Ten Minute Pasta

~ Bennett Tomlin

Here we make a nice and quick pasta dish. I was heavily inspired by Kenji’s ten minute recipe below, but I significantly increased the garlic and used basil paste instead of fresh basil.

For Kenji’s technique please see here: https://www.seriouseats.com/2016/08/cherry-tomato-pasta-sauce-food-lab-video.html

 

Published by Bennett Tomlin

I am getting my Masters in Biomedical Informatics at the University of Chicago and have a biochemistry degree from Augustana College. Passion for neuropharmacology

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