This was a fun one. I was bored yesterday, so I decided to free-style mix a tropical fishbowl cocktail as a form of wish-fulfillment when the weather is still this cold. Video has some problems, but this is a great recipe for a cocktail.
Rum and Tequila Tropical Fishbowl
This is a delicious and tropical rum and tequila based cocktail.
- 3 Oz Dark rum
- 3 Oz White rum
- 1.5 Oz Reposado Tequila
- 0.5 Oz High Proof Grain Alcohol (Everclear)
- 0.5 Oz Absinthe (If you need to substitute think herbal liqueur (Jager could work))
- 4 Dashes Angostura bittersd
- 0.5 Oz Grenadine
- 6 Oz Pineapple Juice
- 1 Juice of One Lemon (keep half of juiced lemon for garnish)
- Ice
- To Top and to Taste Club Soda
- 1 cube Sugar (Optional)
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Combine all liquid ingredients except for club soda and stir
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Add ice, and then top with club soda, and stir.
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Place halved lemon on top, put sugar cube inside, and cover with a small splash of grain alcohol. Light on fire for exciting garnish (be careful).
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Enjoy
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