Scientific Nutrition Update 15: Omega 3’s, Something Fishy

Today’s episode is about an example of a well done study in contrast to the one we discussed in episode twelve.  In it we discuss some of the issues with Omega 3’s, and especially why they seem not to be beneficial for cardiovascular disease.  I’ve previously written about some of their other weird effects. Continue reading “Scientific Nutrition Update 15: Omega 3’s, Something Fishy”